The Belated Beef Roast

         Figured I may as well show the world our Beef Roast from last week that never made it onto the world wide web. I seared the six massive sides of this roast for about 2 minutes a side in a cast iron pan before baking it at 350*F right in the pan for 30-40 minutes. A few knobs of butter in the pan before baking does wonders for the flavour, as long as you remember to baste every 10 minutes or so. Once you've cooked the meat to a succulent, pink medium rare the rest of the preparation is up to you. Here, we just had steak subs, but the possibilities are endless. It is meat after all.