A Knight's Feast

           Tonight's dinner was something that simply had to be shared with the world. My roommates, Marc and Evan, and I chose to dine like crusaders to the faint memory of our traveling roommate, Will. He was surely missed, but we substituted his absence with a hefty plate of roast pork and garlic mash. This might have been one of the simplest meals we've made so far, but it rendered some spectacular results. The four inch-and-a-half thick pork chops cooked in the oven at 400*F/200*C covered in onions for about 35min to a perfect juicy white inside. Garlic mash consisted of simply cooking the potatoes in boiling water for 10-15min until soft in the middle, draining, and adding milk, butter, salt, pepper, and minced garlic. Mash and whip the potatoes until creamy and soft, adding milk as needed, and salt to taste. Paired with some steamed broccoli so as not to miss out on those greens, and you've hit all your necessary food groups. Enjoy