It was a long and grueling 3 weeks, with the majority of my time devoted to my dearest McLennan library, but it's finally over. McLennan you will be missed, but not to worry, you will surely find your way back into my heart when finals start to loom overhead, which is realistically only a couple weeks away. The worst part about the past two weeks is that all the food I've been eating has been nothing but filler. Scraps of unhealthy junk food that had one purpose, sustain me, while more importantly absorbing my generous daily intake of coffee. Needless to say, the past few weeks have been cold and heartless, and I'm disappointed in myself, as a foody, to admit that this attitude has weaseled its way into my diet.
In any case, the next few weeks will hopefully be my shining comeback to the world of food blogging. My road to redemption will be paved with the likes of a succulent Beef Roast, pan-fried seafood filets (fish recommendations are appreciated), and, if all goes well, I'll be trying my hand at some sort form of dessert. I simply can't wait to get back in the kitchen and get my hands dirty. Also, look out for a review of Lola Rosa Cafe coming up by the end of next week.
Lola Rosa Cafe
http://twitter.com/#!/LolaRosaTweet
https://www.facebook.com/pages/Lola-Rosa-Cafe/138714289472478?sk=wall
For now I'll leave you with a few images from a lunch I indulged in a few days ago. My attempt at the Italian Sausage, a Chicago favourite. I was lucky enough to visit Chicago this past summer to experience the real thing and try my hand at eating the wealth of delicacies the windy city had to offer. Like any sane person, my mouth waters at the thought of fried peppers and onions piled high atop a pork sausage captured between a toasted sub. The pictures don't even begin to do it justice.
 |
| It was as easy as pan frying the sausage and vegetables.... |
 |
| ...and then constructing. |
 |
Mmmm looks delicious. What else do you have in your repertoire of culinary skills?
ReplyDelete